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Jongkong Surabaya Cake

Jongkong surabaya cake is actually a variation of the rice layer cake with uniqueness of the most prominent is the use of gray water straw , where the ash comes from the collisions merangnya straw fuel . Use of this straw ash water gives flavor and texture typical surabaya cake jongkong rarely found in other traditional cakes archipelago .

Characteristic jongkong surabaya cake is cake layers composed of two colors , namely black and green . The black color comes from the color of straw ash water , while the green color of the water comes from pandan leaves suji .


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